
Ryukai Jōon
Since 2009, Ryukai Jōon has trained under Miyashita Kakuei, a horagai master of the Omine mountain-ascetic tradition and the Togakushi school of horagai. Together with their teacher and on their own, they have continued to offer sound and prayer in places across Okinawa (Ryukyu), and have held many horagai practice sessions and workshops. The name "Ryukai Jōon" was born while searching, in everyday life in Okinawa, for sounds that resonate between nature and people. Through the sound of the conch shell, they continue to seek resonance with all things in the universe. In Naha, they also run "Iejima Shoku no Ie Shimabukuro" on Ryugu-dori in Makishi, serving nourishing dishes centered on Okinawan cuisine.








